Click Here For Over 100,000 Recipes!
Preheat oven to 350F. Coat a large pan with non-stick
cooking spray.
Place corned beef in dish and add water. Cover
tightly with aluminum
foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown
sugar, and soy sauce.
Spread the apricot mixture evenly over the corned
beef. Bake uncovered
at 350F 25 to 30 more minutes, or until the meat
is tender; basting
occasionally with pan drippings.
Slice corned beef across grain and serve.
