French Silk Dessert

    1/2 cup no-calorie, heat-stable granular sugar substitute (Splenda)
    1/4 cup butter, softened
    2 ounces unsweetened chocolate, melted and cooled
    1/2 teaspoon vanilla
    1/4 cup refrigerated or frozen egg product, thawed
    1/2 cup whipping cream
    1 tablespoon chopped toasted walnuts

1. In a medium mixing bowl beat sugar substitute and butter with an electric mixer on medium speed about
4 minutes or until fluffy. Stir in chocolate and vanilla. Gradually add egg product, beating on high speed
and scraping sides of the bowl frequently, until light and fluffy.

2. In a chilled small mixing bowl beat whipping cream with an electric mixer on medium speed just until soft
peaks form; fold into chocolate mixture.

3. Spoon into 6 dessert dishes. Cover and chill for 2 to 24 hours. Sprinkle with walnuts before serving.
Makes 6 servings.

Nutrition facts per serving:
calories: 212
total fat: 22g
saturated fat: 13g
monounsaturated fat: 6g
polyunsaturated fat: 1g
cholesterol: 49mg
sodium: 112mg
carbohydrate: 6g
total sugar: 1g