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Mix together and put into a 9 x 13 pan. Bake at
350F for 15 min.
Cool completely.
2 - 8 oz. pkgs. cream cheese
1/4 cup sugar
1/4 cup milk
1 - 20 oz. can crushed pineapple,
well drained
2 teaspoons vanilla
Beat cream cheese with sugar and milk. Add vanilla,
mix well. Fold
in pineapple by hand. Spread mixture over cooled
crust.
2 cups coconut
2 tablespoons melted butter
Mix coconut and butter. Sprinkle evenly over cream
cheese layer.
Bake at 350F for 20 minutes. Cool completely and
refrigerate before
cutting and serving.
