BEEF JERKY #20

3 lb Lean beef; flank; round sirloin tip
1 c Catsup
1/2 c Red wine vinegar
1/4 c Brown sugar
2 tb Worchestershire sauce
2 ts Dry mustard
1 ts Onion powder
1 ts Salt
1/4 ts Cracked pepper
ds Hot pepper sauce

Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a
glass bakind dish. Add strips of beef, cover and refrigerate overnight.
Drain beef slices. Dry in an electric dehydrator at 145 until pliable.
Package in home canning jars, food-grade plastic bags or seal-by-heat food
storage bags.