BEEF JERKY #16

5 lb Beef (roast)
1/4 c Soy sauce
1 tb Worstershire sauce
1 ts Garlic powder
1 ts Onion powder
1 ts Black pepper (cracked if possible)
Red pepper flakes; optional
1 tb Liquid smoke

Place the strips of meat into marinade and let soak for about 24 hours.
Remove from marinade and allow to air dry for at least one hour. If you have
a meat smoker then omit the liquid smoke and smoke meat at a low
temperature. If not, then place meat strips directly on the rack in the oven
and cook for 12 hours at 150 degrees.