BEEF JERKY #14

1 lb Beef loin tip OR... 1 lb Beef brisket
Barbecue Sauce (one with no sugar!)
Onion salt
Garlic salt

If necessary, roll out meat slices as thin as possible. Trim off fat. Set
oven at 200 degrees and line cookie sheets with foil. Brush one side of meat
with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with
onion and garlic salts. Cook for 8 to 9 hours. Turn meat after 6 hours of
cooking and brush with sauce. Cool and store in a tightly covered jar or
sealed in a plastic bag.