BEEF JERKY #13

1 lb Lean beef
1/4 c Soy sauce
1 ts Garlic powder

Slice the lean beef (should cuts, flank or round steak) with the grain 1/4
to 1/2 inch wide and 2-6 inches long. Paint on or dip the strips into a
mixture of soy sauce and garlic powder. Place on wire rack in a deep oven
pan; dry completely in 150F for 8-12 hours.