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Fresh Tangerine Sorbet

    3 1/2 cups fresh tangerine juice (from about 15 tangerines)
    3/4 cup superfine sugar

  In a bowl stir together juice and sugar until sugar is dissolved. Chill
 juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream
 maker. Sorbet may be made 1 week ahead. Makes about 5 cups