Apron Store

Personalized Chef Aprons and More!
Good Looking When You're Cooking!

The E-Cookbooks Apron Store

The E-Cookbooks Library

New Year's Punch

    1/2 cup white sugar
    2 cups orange juice
    2/3 cup lemon juice
    1 (4 ounce) jar maraschino cherries, with juice
    1 (750 milliliter) bottle light rum
    1 orange, sliced into rounds
    1 lemon, sliced into rounds
    1 (8 ounce) can pineapple chunks
    1 liter carbonated water

  In a punch bowl, combine sugar, orange juice, and lemon juice.
 Stir until sugar dissolves. Add cherries, light rum, orange slices,
 lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to
 allow flavors to blend.

  Pour in carbonated water, and add ice just before serving.