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New Year's Punch

    1/2 cup white sugar
    2 cups orange juice
    2/3 cup lemon juice
    1 (4 ounce) jar maraschino cherries, with juice
    1 (750 milliliter) bottle light rum
    1 orange, sliced into rounds
    1 lemon, sliced into rounds
    1 (8 ounce) can pineapple chunks
    1 liter carbonated water
    ice

In a punch bowl, combine sugar, orange juice, and lemon juice.
Stir until sugar dissolves. Add cherries, light rum, orange slices,
lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to
allow flavors to blend.

Pour in carbonated water, and add ice just before serving.