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Red Lobster's Ultimate Fondue

    1 cup velveeta, cubed
    1 cup swiss cheese in small pieces
    1 can Campbell's condensed cream of shrimp soup
    1 cup milk
    1/2 teaspoon cayenne
    1/2 teapsoon paprika
    1 broiled lobster tail (or 1 1/2 cups imitation) - chopped

  Combine everything but the lobster in a medium saucepan and cook
 over low heat until melted, stirring occasionally. When melted, stir
 in the lobster meat. Garnish with diced red pepper, if desired, and
 serve with french bread.