Personalized Chef Aprons and More!
Combine lemon juice and mustard in small bowl.
Gradually whisk in
oil. Mix in chili and rosemary. Season with salt and pepper. (Can be
made 1 day ahead. Cover and let stand at room temperature.)
Cut all peel and white pith from oranges and grapefruit.
oranges into rounds. Cut grapefruit in half lengthwise, then slice
crosswise into half rounds.
Line platter with lettuce. Arrange orange slices
in center of
platter, overlapping slices. Arrange grapefruit slices around
oranges, overlapping slices. (Can be made 4 hours ahead. Cover and
chill.) Arrange avocado slices around grapefruit, overlapping slices.
Top with nuts and pomegranate seeds, if desired. Arrange onions over
all. Drizzle dressing over.