Maple Cream Squares

    1 cup diet Cream Soda
    1/2 cup heavy cream
    4 envelopes unflavored gelatin
    2/3 cup evaporated dry milk
    1/4 cup sugar free maple syrup
    1 teaspoon maple extract
    1 teaspoon butter extract (imitation butter flavor)

Measure Cream Soda and heavy cream into a medium saucepan. Stir to mix. Sprinkle gelatin on top and stir gently,
then let soften for 2 to 4 minutes. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from
heat and stir in evaporated dry milk. Mix until fully dissolved.

Add sugar free maple syrup, maple extract, and butter flavoring. Beat with electric mixer until very thick. (It takes
a lot of beating to keep it from separating when cool.) Pour into an 8-inch square pan and chill until set. Cut into
squares and sprinkle with cinnamon or nutmeg if desired. Keep refrigerated.

Makes 9 squares. Less than 1 gram net carbs per serving