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Prepare pancake mix according to directions except
use only 1 cup
liquid in place of amount called for on package.
Turn into greased
baking dish (13x9). Drain peaches, reserving 1/2
cup syrup. Set
aside. Halve sausages crosswise, half peach slices
crosswise. Arrange
sausages and peaches atop batter. Bake at 350F
for 30 minutes. Cover
with foil. Refrigerate overnight. Next morning:
Reheat at 350F for
20 minutes.
Peach syrup: Combine 1/4 cup sugar and cornstarch
in saucepan. Stir
in 1/2 reserved peach syrup. Cook and stir until
thick and bubbly.
Stir in maple syrup and margarine. Serve syrup
warm over hot
breakfast squares.
