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Meat Loaf Au Gratin

    2 lbs. ground beef
    1 cup shredded cheddar cheese
    1 egg
    2 cups soft breadcrumbs (4 slices bread)
    1 small onion, grated
    1 tablespoon Worcestershire sauce
    1 tablespoon prepared mustard
    1 teaspoon salt
    1 cup barbecue sauce or ketchup

  Mix ground beef lightly with 3/4 cup of cheese, egg, bread crumbs,
 onion and seasonings until well blended; shape into a loaf. Bake in
 a 350F oven for 1 hour; pour off drippings. Pour barbecue sauce over
 loaf; sprinkle with remaining 1/4 cup cheese. Bake 30 minutes longer.