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In a large skillet, melt 1 tablespoon butter. Add
scallops and stir
fry over high heat until just cooked through; set
aside in bowl. In
same skillet, melt remaining 3 tablespoons butter
over medium heat.
Whisk in flour until smooth and bubbly. Cookand
stir 1 minute. Whisk
in half-and-half and continue whisking until mixture
comes to a boil.
Boil 1 minute, whisking, until bubbly. Turn off
the heat. Add asiago
cheese, stirring until melted. Stir in the scallops,
shrimp and
clams. Spoon into a 9 inch glass pie plate. Sprinkle
with the
Parmesan cheese. Bake in a preheated 350F degree
oven for about 15
minutes, until the top is golden brown.
Meanwhile, heat plenty of oil in a wok or deep
fryer to 375F. Fry 3
or 4 won ton skins at a time, a few seconds on
each side, until just
golden. Drain on paper towels. Use wantons as chips
for dipping into
baked seafood appetizer.
