Wash potatoes and bring to a boil in salted water.
Cook for
5 to 10 minutes until potatoes are soft. Drain
potatoes well.
Place back in pot or in a mixing bowl. Add cheese,
cream,
garlic butter, and salt and pepper to taste. Beat
until smooth
with a whisk or potato masher.
Garlic Butter:
Saute 1 teaspoon minced garlic in 1 tablespoon
oil for about
2 minutes until softened. Mix with room temp butter
and
1 teaspoon chopped fresh parsley.