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Accompaniments:
assorted relishes such as pickled
watermelon rind and pickled
bell peppers
brandied fruits
Preheat oven to 350F. Score top of ham into diamonds
and stud center
of each diamond with a clove. On a rack in a roasting
pan bake ham
in middle of oven 1 1/2 hours.
In a small saucepan heat jelly over moderate heat,
stirring, until
melted and smooth. Remove saucepan from heat and
stir in mustard.
Spread glaze evenly on top of baked ham and bake
35 minutes more.
Transfer ham to a platter and let stand 15 minutes.
Serve ham with
relishes and brandied fruits.
