Personalized Chef Aprons and More!
Finely grind juniper berries, peppercorns, and
allspice in an
electric coffee/spice grinder, then stir together with brown sugar
and salt in a small bowl. Rub spice mix all over pork and chill in a
sealed plastic bag 1 day.
Transfer pork to a 6-quart pot and cover with cold
water by 1 inch.
Bring to a boil, then reduce heat and simmer, covered, adding more
water as needed to keep pork submerged, until meat is very tender,
3 to 3 1/2 hours.
Transfer pork to a cutting board and let stand
25 minutes before