BEEF JERKY #11

1 lb Steak or roast
5 tb Soy sauce
3 tb Worcestershire sauce
2 tb Brown sugar
1 ts Paprika
1/2 ts Pepper
1/2 ts Garlic powder
1/2 ts Onion powder

Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix other
ingredients together. Marinate meat overnight in the mixture. Line cookie
sheets with foil and arrange meat on it in a single layer. Dry for 8 or more
hours at 200 deg F, turning every 2 hours. Cool and store in a tightly
covered jar or sealed in a plastic bag.

Other marinade ingredients (optional): 1/2 ts or more hot pepper sauce, 1/4
ts cayenne, 1 ts chili powder, 1 tb or more liquid smoke, 1 tb parsley
flakes, 1/2 ts ginger, 1/2 ts allspice.