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In a medium saute pan, heat 2 tablespoons of butter
over medium
heat. Add onion and peppers and cook until softened,
stirring
occasionally. Remove from heat.
Combine remaining 6 tablespoons butter, eggs,
and sour cream in a
large bowl. Whisk together until smooth. Mix in
corn, cornmeal, salt
and pepper. Stir in cheese and onion-pepper mixture.
Turn into a 2-quart buttered baking dish. Bake
in a preheated 350F
oven for 30 to 35 minutes, until puffed and golden.
