Personalized Chef Aprons and More!
In a medium saute pan, heat 2 tablespoons of butter
heat. Add onion and peppers and cook until softened, stirring
occasionally. Remove from heat.
Combine remaining 6 tablespoons butter, eggs, and sour cream in a
large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt
and pepper. Stir in cheese and onion-pepper mixture.
Turn into a 2-quart buttered baking dish. Bake in a preheated 350F
oven for 30 to 35 minutes, until puffed and golden.