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Cream Cheese Ranch Potatoes

    8 baking potatoes, peeled and quartered
    1 (8 ounce) package cream cheese, softened
    1 (1 ounce) package dry Ranch-style dressing mix
    1 (8 ounce) container sour cream
    1/2 cup butter, softened

  Bring a large pot of salted water to a boil. Add potatoes and cook
 until tender, about 25 minutes. Drain and mash.
  In a large bowl beat the cream cheese and dressing mix until smooth.
 Stir in mashed potatoes, sour cream and butter; beat until desired
 consistency is reached.