Panera Bread Cafe’s Sierra Turkey Sandwich

    2 1/2 cups heavy mayonnaise
    2 tablespoons sugar
    1/3 cup pureed chipolte in adobo sauce
    3 medium limes, juiced
    20 wedges Asiago cheese focaccia, split
    5 lbs. smoked turkey breast, sliced thin
    2 large sweet onions, sliced very thin
    1 pound field greens, washed, dried and chilled

Blend mayonnaise, sugar, pureed chipolte and lime juice together
in a medium bowl. Cover and place in refrigerator for at least 30
minutes before serving.

For Each Serving: On bottom piece of split foccacia, spread 2
tablespoons of Chipolte Mayonnaise. Top with 4-ounces turkey and
1 slice onion. Lightly cover with greens. Replace top of foccacia.