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Filling:
3 - 8 oz. packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup canned pumpkin
3 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
Whipped Cream
Mix crust ingredients together, just till coated
and crumbly. Press
onto the bottom and 2/3 up the sides of an 8" springform
pan. Bake
for 5 mins. at 350F. Set aside.
Combine cheese, sugar and vanilla in large bowl;
mix until smooth
with an electric mixer. Add pumpkin, eggs, and
spices; beat until
smooth and creamy. Pour into the crust. Bake for
60-70 mins. or until
the top turns a bit darker. Remove from oven and
allow to come to
room temperature, then refrigerate. After it has
thoroughly chilled,
remove the pan sides and cut with dental floss.
Serve with whipped
cream.
