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Green Bean Casserole

    1 can cream of mushroom soup, 10 3/4 ounce
    4 cups cooked green beans
    1/8 teaspoon pepper
    3/4 cup milk
    1 1/3 cups fried onions

Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in
beans and 2/3 cup of the fried onions. Bake for about 25 minutes at
350F. Top with the remaining 2/3 cup fried onions and bake about 5
more minutes, until onions are lightly browned.

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