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Apple Stuffing
1/4 cup chopped onions
1/4 cup chopped celery
2 tablespoons margarine
4 cups dry bread cubes
1/2 teaspoon poultry seasoning
1/2 teaspoon dried sage
1 cup diced, unpeeled apples
1/2 teaspoon dried sage
Freshly-ground black pepper
1/2 cup chicken broth
Cook onions and celery in margarine for 5 minutes,
or until tender.
Combine onions and celery with all other dry ingredients.
Add broth,
and toss. Yields stuffing for a 10 to 12 pound
turkey.
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