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Candied Yams with Bourbon

    6 to 8 large sweet potatoes
    1/4 cup light corn syrup
    1/4 cup dark corn syrup
    2 tablespoons maple syrup
    1/4 cup Kentucky bourbon, high quality
    salt and pepper, to taste
    fresh parsley, minced

Cook sweet potatoes; peel and slice crosswise then lengthwise or as
desired. Cool and arrange in buttered casserole pan or dish. Combine
remaining ingredients, except parsley, and pour over potatoes. Bake
at 350F degrees until bubbling hot. Garnish with parsley.

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