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Tangy Honey Glazed Ham

    1 (10 pound) fully-cooked, bone-in ham
    1 1/4 cups packed dark brown sugar
    1/3 cup pineapple juice
    1/3 cup honey
    1/3 large orange, juiced and zested
    2 tablespoons Dijon mustard
    1/4 teaspoon ground cloves

Preheat oven to 325F. Place ham in a roasting pan. In a small
saucepan, combine brown sugar, pineapple juice, honey, orange juice,
orange zest, Dijon mustard, and ground cloves. Bring to a boil,
reduce heat, and simmer for 5 to 10 minutes. Set aside.

Bake ham in preheated oven uncovered for 2 hours. Remove ham from
oven, and brush with glaze. Bake for an additional 30 to 45 minutes,
brushing ham with glaze every 10 minutes.

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