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Crockpot Cream Cheese Chicken

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  Place chicken pieces in crockpot and sprinkle Italian salad dressing
 mix over the chicken. Drizzle 2 Tbsp. melted butter over chicken.
 Cook on low for 6 hours. Melt 2 Tbsp. butter in a saucepan and saute
 onion and garlic. Add the cream of chicken soup, cream cheese, and
 chicken broth. Stir until smooth. Add this mixture to the crockpot
 and cook on low for an additional 1 1/2 to 2 hours.

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