Cheesy Rosemary Turkey Bake

    3 cups cubed cooked turkey
    1/2 cup mayonnaise
    2 tablespoons slivered almonds
    3 ribs (1 1/2 cups) celery, sliced 1/2-inch
    4 ounces (1 cup) cheddar cheese, shredded
    1/4 cup chopped onion
    1 tablespoon lemon juice
    1/2 teaspoon dried rosemary leaves, crushed
    1/4 teaspoon salt
    1/4 teaspoon pepper

Heat oven to 350°F. Combine all ingredients except 1/2 cup cheese in large bowl. Spoon mixture into
greased 1 1/2-quart casserole.

Cover; bake for 45 to 50 minutes or until heated through. Sprinkle with remaining cheese. Continue
baking 5 minutes or until cheese is melted and bubbly around edges. Yield: 4 servings.

Nutrition Facts (1 serving): Calories: 540, Fat: 41g, Cholesterol: 125mg, Sodium: 590mg, Carbohydrates: 4g,
Dietary Fiber: 1g, Protein: 38g