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Waldorf Salad

    2/3 cup dried tart cherries
    1 cup boiling water
    1/2 cup mayonnaise
    3 tablespoons sour cream
    2 tablespoons fresh lemon juice
    1 teaspoon sugar
    4 Granny Smith apples, cored, cut into 1/2-inch cubes
    1 1/3 cups very thinly sliced celery
    1 1/3 cups red seedless grapes, halved
    Romaine lettuce leaves

Soak cherries in 1 cup boiling water until softened, about 10
minutes. Drain.

Whisk mayonnaise and next 3 ingredients in large bowl. Add apples,
celery, grapes and cherries; toss. Season with salt and pepper.

Arrange lettuce on platter. Spoon salad over.

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