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Combine cherries and cherry brandy in bowl. Let
stand until
cherries plump, at least 20 minutes and up to 2
hours.
Preheat oven to 350F. Using a melon baller, hollow
center of
each apple half. Arrange apples cut side up in
glass baking dish.
Fill centers with cherry mixture, dividing evenly.
Combine brown
sugar, maple syrup and butter in heavy small saucepan.
Bring to
simmer, stirring until melted. Drizzle sauce over
and around
apples. Bake apples until tender, basting frequently
with sauce,
about 55 minutes. Arrange apples on plates. Place
scoop of frozen
yogurt alongside. Drizzle sauce over and serve.