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Macaroni Grill's Shrimp Portofino

    16 medium mushrooms
    2 teaspoons chopped garlic
    1/2 cup butter, melted
    12-16 large shrimp, cleaned
    1/2 teaspoon pepper
    2-3 cloves fresh garlic, crushed, peeled, minced
    1/4 cup fresh lemon juice
    1 jar marinated artichoke hearts
    4 slices lemon
    2 tablespoons parsley

Saute mushrooms and garlic in butter until almost tender. Add shrimp
and saute until shrimp is cooked, about 3 minutes. Do NOT overcook!
Add the rest of the ingredients except lemon and parsley and heat
through. Serve over pasta or rice. Garnish with lemon slices and
parsley.

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