Bacon Cheeseburger Quiche

    1 lb. very lean hamburger
    1 small chopped onion
    4 slices crisp-cooked bacon, chopped in bits
    3 eggs
    1/2 cup mayonnaise
    1/2 cup half-n-half
    8 oz. shredded chedder or swiss cheese
    garlic powder to taste (optional)
    white pepper

Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any
larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease
and press into the bottom of a deep-dish pie pan. Set aside.

Preheat oven to 350°F.

Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef "crust" and bake
40-45 minutes until top is browned and "set". Cool 15-20 minutes before slicing.

Makes 6 servings –– 2.2 grams of carbohydrate per serving