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Montreal Peppered Steak

    1/2 cup olive oil
    1/4 cup soy sauce
    4 teaspoons Montreal Steak Seasoning
    2 pounds sirloin or strip steak

  Combine olive oil, soy sauce and Montreal Steak Seasoning in a large
 self-closing plastic bag or glass dish. Add steak and seal bag or
 cover. Refrigerate 30 minutes or longer for extra flavor.

  Remove steak from marinade; discard marinade. Preheat grill or
 broiler. Grill or broil steak 8-10 minutes per side, or to desired
 doneness.