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Apple Chips

    6 tablespoons confectioners' sugar
    2 Granny Smith apples

  Preheat oven to 225F and line 2 large baking sheets with parchment
 paper. Sift 3 tablespoons confectioners' sugar evenly onto lined
 baking sheets. With a mandoline or other manual slicer cut apples
 crosswise into paper-thin slices. Arrange apple slices in one layer
 on sheets and sprinkle evenly with remaining 3 tablespoons
 confectioners' sugar. Bake slices in upper and lower thirds of oven,
 switching position of sheets halfway through baking, 2 1/4 hours
 total, or until slices are pale golden and starting to crisp.
 Immediately peel apple chips off parchment and cool on a rack. Apple
 chips keep in an airtight container at room temperature 2 weeks.
 Recommended for garnish on ice creams and apple desserts or as a
 crisp, cookie-like accompaniment.