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Don Pablo's White Chili

    1 tablespoon olive oil
    1 small onion peel/chop fine
    2 medium garlic cloves peeled/chopped
    1 medium red bell pepper chopped fine
    2 cans white beans, 15 oz. each drained and rinsed
    4 ounces green chilies canned/diced
    1/2 teaspoon ground cumin
    1 teaspoon chili powder
    1 can (14 1/2 oz.) low sodium chicken broth
    1/2 pound roasted chicken breast meat cut in 1/2 inch cubes
    2 tablespoons lime juice, fresh
    2 tablespoons cilantro minced, fresh
    6 tablespoons salsa (optional)

  In a large pot heat the olive oil over medium heat. Add the onion,
 garlic, and red pepper. Saute for 5 minutes. Stir in the white beans,
 chilies, cumin, chili powder and broth. Bring to a boil, reduce the
 heat and simmer 10 minutes. Stir in the chicken and simmer for 5
 minutes. Stir in the lime juice and cilantro. A tablespoon of salsa
 can be used to garnish each serving if chili, if desired.