Click Here For Over 100,000 Recipes!
Preheat oven to 375F. Coat a 9x13 inch baking dish
with cooking
spray. Place zucchini and lemon juice in a medium
saucepan. Cook,
covered, over medium-low heat, stirring occasionally,
for about 15
minutes, or until tender. Stir in 3/4 cup sugar,
1 teaspoon cinnamon,
and nutmeg. Simmer 1 minute longer, remove from
heat, and set aside.
In a large mixing bowl, combine flour and 1 1/2
cups sugar. Cut in
butter until the mixture resembles coarse crumbs.
Stir 1/2 cup crumb
mixture into zucchini mixture. Press half the remaining
crumb mixture
into the prepared pan. Spread zucchini evenly over
crust. Crumble
remaining crumb mixture over zucchini, and sprinkle
with 1 teaspoon
cinnamon. Bake in the preheated oven for 35 to
40 minutes, or until
golden and bubbly.
