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Shrimp Chip Dip

    8 oz. cream cheese, room temperature
    1/2 teaspoon garlic salt
    1/2 teaspoon onion salt
    1 tablespoon lemon juice
    1/4 teaspoon horseradish
    3/4 cup mayonnaise
    1 (7 oz.) can shrimp, drained

In medium bowl, mash cream cheese with a fork. Add spices, lemon
juice and horseradish. Mix in mayonaise until smooth and creamy.
Stir in shrimp. Serve this with chips or spread on a variety of
crackers.

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