Click Here For Over 100,000 Recipes!
Chop garlic. Pat lamb dry and season with salt
and pepper. In a
10-inch heavy skillet heat oil over moderately
high heat until hot
but not smoking and sear lamb 3 minutes. Turn lamb
over and sear
2 minutes more for medium-rare. Transfer lamb to
2 plates. Add
garlic, lemon juice, and wine to skillet and deglaze
over high heat,
stirring and scraping up brown bits, 1 minute.
Pour sauce over lamb.
