Click Here For Over 100,000 Recipes!

Cheesy Eggplant Casserole

    1 medium eggplant
    3/4 cup soft breadcrumbs
    2 tablespoons butter
    2 tablespoons flour
    1 cup milk (at room temperature)
    2 teaspoons grated onion
    1 tablespoon catsup
    1 teaspoon salt
    1/2 teaspoon pepper
    Dash of cayenne
    1/2 teaspoon Worcestershire sauce
    6 ounces American or Cheddar cheese, cut into small pieces
    2 eggs, slightly beaten (at room temperature)

Preheat oven to 350F. Butter a 1 1/2-quart casserole dish. Peel and
dice eggplant. Steam or saute until tender. Toss with breadcrumbs in
a large bowl.

Melt butter in a medium saucepan; stir in flour. Add milk; cook and
stir until thickened. Stir in onion, catsup and seasonings. Add
cheese; cook and stir until melted. Add eggs to sauce, stirring
constantly. Combine sauce with eggplant mixture. Transfer to prepared
dish; bake 45 minutes.

Create Your Own Personalized Cooking Apron!

E-Cookbooks Home | Free Recipes Newsletter | Food & Cooking Mousepads | Email Us