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Preheat oven to 350F. In a large bowl, combine
the ground beef,
bread crumbs, salt, ground black pepper, eggs,
minced onion and 1/2
of the can of tomato sauce. Mix together well and
place into a 5x9
inch loaf pan. Push the meatloaf down into the
pan forming a well for
the sauce around all the edges. Bake at 350F for
40 minutes.
Meanwhile, in a small saucepan over medium heat,
combine the
remaining tomato sauce, brown sugar, vinegar, white
sugar and
mustard. Bring to a boil and remove from heat.
After meatloaf has
cooked for 40 minutes, remove from oven and pour
sauce over the top
of the meatloaf. Return to oven and bake for 20
more minutes. Let
sit 5 minutes before removing from pan.
