Click Here For Over 100,000 Recipes!
Saute sausage in large nonstick broiler proof skillet
over
medium-high heat until cooked through, crumbling
with back of spoon,
about 6 minutes. Using slotted spoon, transfer
sausage to paper
towels. Add 1 teaspoon oil to skillet. Add onion,
potato and bell
pepper. Cover; cook until vegetables are tender,
stirring
occasionally, about 12 minutes. Cool slightly.
Preheat broiler. Whisk eggs, salt and pepper in
large bowl to blend;
add vegetable mixture. Wipe out skillet. Heat remaining
2 teaspoons
oil in same skillet over medium-low heat. Pour
egg mixture into
skillet. Sprinkle with cheese. Cover skillet and
cook until eggs are
set on bottom and cheese melts, about 10 minutes.
Place skillet under broiler and cook just until
eggs are set on top
and cheese bubbles, about 2 minutes. Transfer omelet
to platter. Cut
into wedges and serve.
