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Pizza Arizona

    2 teaspoons yellow cornmeal
    1 10-ounce tube refrigerated pizza dough
    1 1/2 cups purchased chipotle salsa
    2 tablespoons olive oil
    1 1/2 teaspoons chili powder
    1 1/2 cups shredded Mexican-style four-cheese mix or pizza cheese
    1/4 cup chopped fresh cilantro

Position rack in bottom third of oven and preheat to 400F. Sprinkle
cornmeal on baking sheet. Unroll dough onto sheet, forming 10x15-inch
rectangle.

Mix salsa, oil, and chili powder in small bowl. Toss cheese and
cilantro in medium bowl. Spoon salsa mixture over dough, leaving
1/2-inch border. Sprinkle with cheese mixture. Bake pizza until crust
is golden brown and cheese is melted and bubbling, about 15 minutes.
Cut into squares and serve.

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