2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs
1 cup sour cream
1/4 cup butter or margarine, melted
2 medium ripe bananas (1 cup)
Streusel:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon cinnamon
2 tablespoons butter or margarine
In a large bowl, combine the flour, sugar, baking powder, salt,
baking soda, and cinnamon. In a small bowl beat eggs, sour
cream, butter and bananas; stir into dry ingredients just until
moistened. Fill greased or paper lined muffin cups three-fourths
full. For streusel, combine sugar, flour and cinnamon in a small
bowl; cut in butter. Sprinkle over muffins. Bake at 375F for 20
to 25
minutes.
