1 stick (1/2 cup) unsalted
butter, cut into pieces
2 teaspoons freshly ground black pepper
8 pita loaves, each quartered and separated to form
8 triangles
Preheat the oven to 400F. In a small saucepan melt the butter
with the pepper and salt to taste, brush the butter on the rough
sides of the pita triangles, and bake the triangles on baking
sheets in batches in the middle of the oven for 8 to 10 minutes,
or until they are golden. Makes 64 pita toasts.
