2/3 cup fresh grated
parmesan cheese
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 egg, beaten
1/4 cup milk
5-6 catfish fillets (2 lb.)
1/4 cup butter or margarine, melted
Mix together cheese, flour, salt, pepper, and paprika in large
bowl
or plastic bag. In another bowl, combine egg and milk; stir well.
Dip fillets in egg mixture; dredge in flour mixture. Place
fillets in
a lightly greased oblong baking dish; drizzle with butter. Bake at
350F for 35-40 minutes or until fish flakes easily.
