2 lbs. boneless chicken
thighs, cut into bite size pieces
1-2 tablespoon olive oil
1 clove garlic, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons catsup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Heat oil in a large skillet. Add chicken pieces and cook until
lightly browned. Remove Chicken. Add remaining ingredients,
heating over medium heat until well mixed and dissolved. Add
chicken and bring to a hard boil. Reduce heat and simmer for
20 minutes. Serve over hot rice.
