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Preheat oven to 350F. Butter a 9-inch-diameter
springform pan. Whisk
first 3 ingredients in small bowl to blend. Using
electric mixer,
beat butter in large bowl until fluffy. Beat in
3/4 cup sugar. Add
eggs 1 at a time, then lemon juice and lemon peel,
beating until
blended after each addition. Beat in flour mixture.
Spread batter in
prepared pan.
Press plum wedges halfway into batter in concentric
circles, spacing
slightly apart. Mix remaining 1 1/2 tablespoons
sugar and cinnamon in
small bowl; sprinkle over plums. Bake until cake
is browned on top
and tester inserted into center comes out clean,
about 50 minutes.
Cut around cake; release pan sides. Serve cake
warm or at room
temperature.
