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Whisk first 7 ingredients in large bowl to blend.
Season dressing to
taste with salt and pepper.
Cook potatoes in large pot of boiling salted water
until just
tender, about 35 minutes. Drain. Return potatoes
to pot. Place pot
over low heat until liquid from potatoes evaporates,
about 2 minutes.
Cut warm potatoes into 1/3-inch-thick slices.
Add to dressing. Toss
gently to coat. Let stand at least 1 hour at room
temperature. Toss
again and serve.
