Click
Here For Over 100,000 Recipes!
Blue Cheese Coleslaw
1/2 cup blue cheese, crumbled
1/2 cup buttermilk
3 tablespoons apple cider vinegar
2 tablespoons sugar
12 cups shredded green cabbage (about
1 large head)
Place first 4 ingredients in processor; blend until
smooth, about
30 seconds. Place cabbage in large bowl. Add dressing;
toss. Season
with salt and pepper. Cover; chill at least 1 hour.
(Can be made
1 day ahead; chill. Toss before serving.)
Create Your Own Personalized Cooking Apron!
E-Cookbooks
Home | Free Recipes
Newsletter | Food
& Cooking Mousepads | Email
Us